What to Expect
Your Mark’s Custom Meats order will be vacuum packaged,
frozen, and boxed ready for curbside pick-up, delivery or shipping.
When you arrive at Mark's Custom Meats please pull around to our pick-up window. You don't even have to get out of your car! Please have a mask on as we are following all safety protocols to keep everyone safe. A Mark’s Custom Meats’ employee will take care of you and will load your order and get you on your way! Your order will be vacuum packaged, flash frozen and boxed with your name and total number of boxes.
On Tuesdays & Fridays we deliver to: State College, Boalsburg, Centre Hall, Bellefonte, and Port Matilda. On Wednesdays we deliver to Mill Hall, Lamar, Lock Haven, and Woolrich. After your order is placed, we will be in contact with you to confirm the delivery day. Your order will arrive boxed, vacuum packaged and flash frozen ready for you to unpack!
Mark’s Custom Meats is now offering FedEx shipping!* The shipping cooler and dry ice ($15.00) will be included in the total shipping price at checkout. Orders will ship out on Mondays, Tuesdays, and Wednesdays. All products are vacuum packaged and frozen ready for your freezer. Please be careful when unpacking your order and DO NOT touch the dry ice with bare hands. Use thick, insulated gloves or tongs to remove the bag of dry ice.
*We ship to - ME, KY, PA, OH, NJ, CT, MI, NH, VT, MA, RI, IL, TN, FL, DE, WV, VA, NC, SC, GA, IN, MD