What to Expect 

Your Mark’s Custom Meats order will be vacuum packaged,

frozen, and boxed ready for curbside pick-up, delivery or shipping.

  Curbside pick-up 

When you arrive at Mark's Custom Meats please give as a call at (814) 383-4520 and hang tight in your car. A Mark’s Custom Meats’ employee will take care of you and will load your order and get you on your way!  Your order will be vacuum packaged, flash frozen and boxed with your name and total number of boxes. 


For a $10 delivery fee, Mark’s Custom Meats delivers to State College, Boalsburg, Centre Hall, Bellefonte, and Port Matilda (south of 99).  In the notes section at checkout, please indicate where you would like your boxes placed at the time of delivery. Delivery is every Friday evening after  5:30PM.  Your order will arrive boxed, vacuum packaged and flash frozen ready for you to unpack! 


Mark’s Custom Meats is now offering FedEx shipping!*  The shipping cooler and dry ice ($15.00) will be included in the total shipping price at checkout.  Orders will ship out on Mondays, Tuesdays, and Wednesdays.  All products are vacuum packaged and frozen ready for your freezer. Please be careful when unpacking your order and DO NOT touch the dry ice with bare hands.  Use thick, insulated gloves or tongs to remove the bag of dry ice.

*We ship to -  ME, KY, PA, OH, NJ, CT, MI, NH, VT, MA, RI, IL, TN, FL, DE, WV, VA, NC, SC, GA, IN, MD

* shipping cooler holds up to 35lbs of product. 
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Phone: 814-383-4520

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