We are approved for USDA processing of pork and lamb products. Meat that is sold to restaurants, or sold at farmers markets and grocery stores must be handled this way. Under this type of processing, USDA inspectors verify the health of the animal and that the establishment is following USDA processing and handling procedures. The end product must carry the USDA legend, which includes the establishments number.
Under this type of processing, USDA inspectors may or may not be present and we process the meat for the end user which is labeled “NOT FOR SALE” and is only for the end user.