EACH ORDER OF MEAT IS KEPT SEPERATE

10 LBS OR MORE

15 LBS OR MORE

20 LBS OR MORE

20 LBS OR MORE

$2.75/LB

$4.00/LB

$2.75/LB

$1.50/LB

$.75/LB

$.40/LB

$.50/LB

$4.00/LB ON RAW WEIGHT

$1.50/LB ON RAW WEIGHT

$20 PER HANK

VENISON SPECIALTY PRODUCTS - ALL VENISON USED FOR SPECIALTY PRODUCTS MUST BE BONELESS

Hot Dogs

Mini-Stix

Ring Bologna

Sweet Bologna

adding cheddar or hot cheese

Vacuum Packing Meat Products

Slicing Sweet Bologna

Jerky

Dry Beef

Hog Casings

10 LBS OR MORE (your batch will double.

Bring in 10LB; Take home 20LB)

15 LBS OR MORE

20 LBS OR MORE

20 LBS OR MORE

10 LBS OR MORE

$3.50/LB

$4.50/LB

$3.25/LB

$2.75/LB

$2.25/LB (LOOSE) 

$2.50/LB (STUFFED)

$.75/LB

$.40/LB

$.50/LB

$4.00/LB ON RAW WEIGHT

$2.00/LB ON RAW WEIGHT 

(slicing dry beef adds $.50/LB)

(Both Dry Beef and Jerky must be sliced from whole muscle.) 

Hot Dogs  (includes pork)

Mini-Stix (includes 20% pork)

Ring Bologna (includes 20% pork)

Sweet Bologna (includes 20% pork)

Venison Sausage (includes 50% pork)

Adding Cheddar or Hot Cheese

Vacuum Packing Meat Products

Slicing Sweet Bologna

Jerky

Dry Beef

Grinding your Venison

Vacuum Packing 

$.50/LB

$.40/LB

we accept:

Tel: (814) 383-4520    Fax: (814) 383-4503

© 2013 by Mark's Custom Meats