Pork Processing

Pork is not aged like beef and is generally cut within a few days. Please click the "MORE" tab and complete the pork cutting instructions. If you have any special requests, please enter that information in the special notes section at the bottom of the sheet.  Once you have finished, press the "submit" button and you're finished!  If you would rather call us to provide us with instructions over the phone, you are more than welcome to do that as well! We must have your instructions by the day the pig arrives. Thank you!

Harvest Fee:                                              $45.00                          

Cut, Vacuum Packed, and Frozen:         $.85/lb            

 

Cut Only:                                                    $.58/lb

 

Curing/Smoking:                                       $.95/lb     

 

Slicing Hams/Shoulders:                          $2.50 each

 

Slicing Bacon:                                            $3.50 each

 

 

 

 

Roasting Hogs

        

No Head:                                                $60.00

 

Head on:                                                $70.00

Please call for USDA processing and labeling prices

PLEASE NOTE: instructions are due on the day that your animal is delivered to the meat shop. Thank you!

we accept:

Tel: (814) 383-4520    Fax: (814) 383-4503

© 2013 by Mark's Custom Meats