Lamb Processing

Please feel free to complete your lamb instruction form by clicking the "MORE" tab.  If you have any special requests, please enter them in the "special notes" section at the bottom of the form. Once you've finished, press submit and you're finished! If you'd rather, feel free to give us a call with any questions about Lamb processing you may have. All instructions must be submitted by the date your lamb arrives. Thank you!

Harvest Fee: $30.00                 Cut Vacuum Packed & Frozen: $55.00                 Cut Only: $45.00

Please call for USDA processing and labeling prices

we accept:

Tel: (814) 383-4520    Fax: (814) 383-4503

© 2013 by Mark's Custom Meats