Lamb Processing

Please feel free to complete your lamb instruction form by clicking the "cutting instruction sheets" tab.  If you have any special requests, please enter them in the "special notes" section at the bottom of the form. Once you've finished, press submit and you're finished! If you'd rather, feel free to give us a call with any questions about Lamb processing you may have. All instructions must be submitted by the date your lamb arrives. Thank you!

Harvest Fee: $30.00                 Cut Vacuum Packed & Frozen: $55.00                 Cut Only: $45.00

Please call for USDA processing and labeling prices

Hours 

Tues - Fri 8 - 5p        

Sat - 9 - 12

we accept:

Tel: (814) 383-4520    Fax: (814) 383-4503

© 2020 by Mark's Custom Meats