Lamb Processing

Please give us a call with any questions about Lamb processing. All instructions must be submitted by the date your lamb arrives. Thank you!

Harvest Fee: $30.00                 Cut Vacuum Packed & Frozen: $55.00                 Cut Only: $45.00

Please call for USDA processing and labeling prices

we accept:

Tel: (814) 383-4520    Fax: (814) 383-4503

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