FAQ

Question 1

What are your hours?

Answer

We are open for meat pick-up Tuesday-Friday 1pm-5pm and Saturdays 9-12. We are open for phone calls Tuesday-Friday from 8am-5pm and Saturdays 9-12.

Question 2

How long will it take for my order to be ready for pick up?

Answer

Orders received by noon, will be ready for pick up the same day. Orders received after noon will not be ready until after 1:00pm the following day.

Question 3

How long will it take for me to receive my shipment?

Answer

Mark’s Custom Meats uses FedEx 2Day shipping.

Question 4

What days do you ship?

Answer

We ship on Mondays, Tuesdays and Wednesdays.

Question 5

What states do you ship to?

Answer

We currently ship to: ME, KY, PA, OH, NJ, CT, MI, NH, VT, MA, RI, IL, TN, FL, DE, WV, VA, NC, SC, GA, IN, MD

Question 6

When will my meat be ready?

Answer

Typically, beef will be ready for pick up approximately 2 weeks from the time the animal was brought in. Pork and lamb will be ready for pick up within 3-5 days of the day it was brought in. Our curing process takes approximately 2 weeks and is an additional charge.

Question 7

Can I bring my pork bellies and pork rounds for you to cure and what is the cost of curing?

Answer

Yes. Curing is $0.95/lb.

Question 8

What is the cost of your custom beef processing?

Answer

The kill fee is $95.00 for a whole beef, $47.50 for half of a beef and $23.75 for a quarter of a beef. Processing is $0.85/lb on the hanging weight.

Question 9

Do I need to bring anything with me to pick up my order?

Answer

You do not. Your order will be vacuum packaged, boxed and loaded for you.

FAQ

FAQ for pick up, delivery & shipping questions