FAQ

FAQ for pick up, delivery & shipping questions

When will my meat be ready?


Typically, beef will be ready for pick up approximately 2 weeks from the time the animal was brought in. Pork and lamb will be ready for pick up within 3-5 days of the day it was brought in. Our curing process takes approximately 2 weeks and is an additional charge.




Can I bring my pork bellies and pork rounds for you to cure and what is the cost of curing?


Yes. Curing is $0.95/lb.




What is the cost of your custom beef processing?


The kill fee is $95.00 for a whole beef, $47.50 for half of a beef and $23.75 for a quarter of a beef. Processing is $0.85/lb on the hanging weight.




Do I need to bring anything with me to pick up my order?


You do not. Your order will be vacuum packaged, boxed and loaded for you.





FAQ for customers purchasing meat from farmers that Mark's Custom Meats is processing

When will my meat be ready?


Typically, beef will be ready for pick up approximately 2 weeks from the time the animal was brought in. Pork and lamb will be ready for pick up within 3-5 days of the day it was brought in. Our curing process takes approximately 2 weeks and is an additional charge.




Can I bring my pork bellies and pork rounds for you to cure and what is the cost of curing?


Yes. Curing is $0.95/lb.




What is the cost of your custom beef processing?


The kill fee is $95.00 for a whole beef, $47.50 for half of a beef and $23.75 for a quarter of a beef. Processing is $0.85/lb on the hanging weight.




Do I need to bring anything with me to pick up my order?


You do not. Your order will be vacuum packaged, boxed and loaded for you.





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Phone: 814-383-4520

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