Beef Processing

Generally, we age beef 10 to 14 days but it all depends on the amount of fat cover of the beef.Leaner beef will hang closer to 10 days and beef with more cover will hang closer to 14 days. We do our best to accommodate the customer's wishes and, ultimately, we will determine how long each beef is aged.  If you are getting a whole beef , 1/2 beef, front quarter, or hind quarter, please click on the "MORE" tab and select the applicable instruction form.  Complete the form and if there are any special requests, please note them at the bottom of the form.  Once you've finished press the "submit" button and your all done!  If you would rather talk to us in person about instructions, please call us!  If you are getting what is referred to as a divided side or a split side you must get a standard cut and you will have to call to give us your instructions. All instructions must be submitted by the date your beef arrives. Thank you!

Harvest Fee:  $95.00               Cut, Vacuum Packed & Frozen:  $.85/lb              Cut Only: $.58/lb                 Patties:  $.50/lb      

PLEASE NOTE: instructions are due on the day that your animal is delivered to the meat shop. Thank you!

we accept:

Tel: (814) 383-4520    Fax: (814) 383-4503

© 2013 by Mark's Custom Meats